Dr. Deborah Tognozzi
- UPMC Salvator Mundi International Hospital
Dr. Tognozzi is a nutritionist and expert in food safety. She provides customized food regimes after careful evaluation of the nutritional status, habits and patient's clinical history. She applies the principles of functional nutrition as therapeutic use of food and their associations in different organic and functional pathologies such as chronic intestinal diseases, celiac disease, acute alcoholic pathology, type 2 diabetes mellitus, dyslipidemics and obesity. She also uses kinesiological techniques.